Part Time Chef

Location: Redford, MI

Department: Food Service

Type: Part Time

Min. Experience: Mid Level


Under the supervision of the Food Services Supervisor, assists in supervising the food service program by participation in ordering, planning, preparing, and serving food to maintain quality food service for the Agency.


  • Prepares and serves food to ensure acceptable food products and service.
  • Assists in the maintenance of health, safety and sanitation standards.
  • Participates in determining inventory needs and orders food and supplies.
  • Oversees the cleaning, maintenance and security of the food service department. 
  • Maintains daily records and prepares related reports.
  • Coordinates the activities related to food preparation regarding correct amounts and time/cost factors.
  • Coordinates special activities and dinners for the food service program.
  • Maintains the daily operations of the Food Service program in the absence of the Food Services Supervisor.
  • Performs other duties as assigned.


Education and Experience

  • At least three years of related and progressively more responsible work experience in food service production, supervision and inventory maintenance;
  • One year of college, technical, vocational, or trade school preferred;
  • Must meet the State’s Moral Character standard.
  • ServSafe Certfication

The Knowledge of:

  • Computer and software applications (All MS Office, Adobe Suites, Website Development).
  • Knowledge of Michigan standards for food service related standards and regulations.
  • Food Safety Standards.

The Skills and Ability to:

  • Communicate verbally and in writing with agency staff.
  • Demonstrate leadership and integrity.
  • Manage time and multiple priorities; meet deadlines.
  • Establish and maintain effective working relationships with employees.
  • Be collaborative and flexible, with a strong service mentality.
  • Work flexible hours, when needed, which may include some evenings and weekends.  
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